Here’s a homemade Crunchwrap Supreme recipe for you!
For the life of me, I can’t explain my love for Taco Bell. A lot of times, I would fake a call as though I was speaking with members of my family at home, and I would order every damn thing on the menu… Yup, everything! Then I’d drive home to treat myself to a buffet while binge-watching Golden Girls. But there’s lockdown now, restaurants are closed, and we can’t enjoy the usual Taco Tuesdays (or Taco any day)—yunno, some good ol’ cheap Tacos and a glass of Tequila to wash it down.
If you are stuck at home, wishing you could grab some tacos, stop your cravings and try this homemade crunchwrap supreme recipe I created. It’s crunchy, chewy, and absolutely delicious. You’d even agree that it tastes better than Taco Bell.
I’d say that this recipe is much healthier than what fast food restaurants serve because only You can decide and control what goes into your crunchwrap supreme. And so, you can eat it as often as you’d like without having to worry about impending heart diseases… talk about all that trans-fat found in fast foods.
Because this is homemade, you’d prolly have most of the ingredients available at home (will you? Well, if you are Mexican, then yeah, you will). You will only have to shop for the flour tortillas, crunchy tostada shells, ground beef, reduced-fat sour cream, corn starch, lettuce, fresh plum tomatoes, cheddar, and Monterey Jack cheese. Make sure to get the biggest flour tortillas (10/12-inch is just fine!) available because the bigger it is, the more covered and secured your filling will be.
The crispy tostada is the crunch (extra loud chewability) in the crunchwrap, but if you can’t find any tostadas, Doritos or your favorite tortilla chips will suffice.
So many people prefer to use store-bought nacho cheese, but I prefer to make my very own cheese sauce. Why? Because there are tons of brands to choose from, and it’s hard to decide on which one is best and for what. I’d hate to get a weird after-taste from my crunchwrap supreme. Also, the big deal of this recipe is to make a much healthier and delicious crunchwrap supreme, so it only makes sense to make our own cheese sauce.
You can tweak this recipe and add some of your favorite vegetables into the filling, this isn’t like a vegetarian recipe but you do have the liberty to play around with vegetables if you want to.
This is one of the easiest meals you can ever make, and virtually everyone enjoys a mean crunchwrap supreme—your spouse, family, neighbors, or roommates would love you forever.
Enough chitchat. Let’s just dive into this quick and easy mouthwatering homemade crunchwrap supreme recipe.
Note: I always fry with avocado oil because it doesn’t burn, but you can use the healthiest option available to you.
Here’s a homemade Crunchwrap Supreme recipe for you!
For the life of me, I can’t explain my love for Taco Bell. A lot of times, I would fake a call as though I was speaking with members of my family at home, and I would order every damn thing on the menu… Yup, everything! Then I’d drive home to treat myself to a buffet while binge-watching Golden Girls. But there’s lockdown now, restaurants are closed, and we can’t enjoy the usual Taco Tuesdays (or Taco any day)—yunno, some good ol’ cheap Tacos and a glass of Tequila to wash it down.
If you are stuck at home, wishing you could grab some tacos, stop your cravings and try this homemade crunchwrap supreme recipe I created. It’s crunchy, chewy, and absolutely delicious. You’d even agree that it tastes better than Taco Bell.
I’d say that this recipe is much healthier than what fast food restaurants serve because only You can decide and control what goes into your crunchwrap supreme. And so, you can eat it as often as you’d like without having to worry about impending heart diseases… talk about all that trans-fat found in fast foods.
Because this is homemade, you’d prolly have most of the ingredients available at home (will you? Well, if you are Mexican, then yeah, you will). You will only have to shop for the flour tortillas, crunchy tostada shells, ground beef, reduced-fat sour cream, corn starch, lettuce, fresh plum tomatoes, cheddar, and Monterey Jack cheese. Make sure to get the biggest flour tortillas (10/12-inch is just fine!) available because the bigger it is, the more covered and secured your filling will be.
The crispy tostada is the crunch (extra loud chewability) in the crunchwrap, but if you can’t find any tostadas, Doritos or your favorite tortilla chips will suffice.
So many people prefer to use store-bought nacho cheese, but I prefer to make my very own cheese sauce. Why? Because there are tons of brands to choose from, and it’s hard to decide on which one is best and for what. I’d hate to get a weird after-taste from my crunchwrap supreme. Also, the big deal of this recipe is to make a much healthier and delicious crunchwrap supreme, so it only makes sense to make our own cheese sauce.
You can tweak this recipe and add some of your favorite vegetables into the filling, this isn’t like a vegetarian recipe but you do have the liberty to play around with vegetables if you want to.
This is one of the easiest meals you can ever make, and virtually everyone enjoys a mean crunchwrap supreme—your spouse, family, neighbors, or roommates would love you forever.
Enough chitchat. Let’s just dive into this quick and easy mouthwatering homemade crunchwrap supreme recipe.
Note: I always fry with avocado oil because it doesn’t burn, but you can use the healthiest option available to you.
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