Name: How To Make Peach Cobbler For Dummies (ALMOST FAIL)
Prep time: 00:15
Cook time: 01:00
Total time: 01:15
Cuisine: American
Ingredients: 12

Today, we are having Peach Cobbler. Yay! I know you are excited, as it should be. I mean, it is the perfect comfort food.

It is sweet, sugary, and cinnamon-y—the blend of fresh, sweet peaches, creamy batter, and melted butter. Yummy!

It is super easy to make. Plus, all the ingredients are readily available in your pantry or the grocery store.

You can have this recipe all year round so long as you have your peaches, but if you don’t, you can just modify it to suit your choice of fruit.

Before we dive into the delectable peach cobbler recipe, here are some frequently answered questions you would find useful. If you have any other questions, feel free to ask in the comments.

How To Make Peach Cobbler For Dummies (ALMOST FAIL)

SERVING

prep time

00:15

COOK TIME

01:00

INGREDIENTS

TOTAL TIME

01:15

EQUIPMENT

Potato peeler
Kitchen knife
Large saucepan
Wooden spatula
Large mixing bowl
Egg whisk
Baking dish
Oven

INGREDIENTS

For the Filling:

12 peaches peeled and sliced
2 cups sugar
½ teaspoon salt

‍

For the Topping:

2 cups all-purpose flour
4 teaspoons baking powder
2 cups brown sugar
1 ½ cup granulated sugar
1 ½ cup milk
1 ½ stick (¾ cup) butter

‍

For Sprinkling:

Cinnamon powder
Brown sugar optional
Whipping cream optional for serving

INSTRUCTIONS

Start by peeling and slicing all 12 peaches. Use the potato peeler to remove the skin of each peach, then proceed to cut around the pit with a kitchen knife and slice them up.
Preheat the oven to 350 degrees.
Place a large saucepan on medium heat, add your sliced peaches, sugar, and salt, stir it up until the sugar dissolves and the fruit starts to let out its juice. Leave it to cook for 5 minutes, let it down, and set it aside.
Into a large bowl, measure in the flour, baking powder, brown sugar, granulated sugar, and milk. Combine all the ingredients by whisking for up to 5 minutes until it is evenly mixed and smooth.
Slice the butter sticks into your baking dish and place it in the preheated oven to melt. Once it melts, take the dish out of the oven.
Pour the thick creamy filling into the baking dish. Please do not mix/stir it together with the melted butter.
Now, pour the cooked peaches and its juice over the filling and sprinkle brown sugar and cinnamon powder generously all over the top.
Place the peach cobbler in the preheated oven to bake for 45 minutes – 1 hour.
Serve warm or room temperature, with some whipping cream or a big scoop of your favorite ice cream for maximum enjoyment.

Today, we are having Peach Cobbler. Yay! I know you are excited, as it should be. I mean, it is the perfect comfort food.

It is sweet, sugary, and cinnamon-y—the blend of fresh, sweet peaches, creamy batter, and melted butter. Yummy!

It is super easy to make. Plus, all the ingredients are readily available in your pantry or the grocery store.

You can have this recipe all year round so long as you have your peaches, but if you don’t, you can just modify it to suit your choice of fruit.

Before we dive into the delectable peach cobbler recipe, here are some frequently answered questions you would find useful. If you have any other questions, feel free to ask in the comments.