Name: S’MORES POPCORN BAKE (EASY TO MAKE SNACK!)
Prep time: 00:10
Cook time: 00:10
Total time: 00:40
Cuisine: American
Ingredients: 10-11

This Easy S’mores Popcorn Bake Recipe is an original! It is insanely sweet and decadent. Imagine having popcorn, chocolate, s’mores, and graham crackers in one tasty snack… You don’t have to imagine for too long – follow this recipe to make it come true.

It’s a very special day here on Bobby Boyd Living. Often times I like to make dishes that I see on social media or maybe a staple from my family.

Well, I wanted to change things up and do a brand new recipe. Not from TikTok, not from my mom, but straight from the dome.

I miss going to movie theaters and spending more on the snacks than on the movie itself. Then maybe heading to the beach afterward for a bonfire and having some s’mores. But since that’s not in the cards anytime soon, I decided to take two of my favorite snacks and put them together: S’mores Popcorn Bake. That’s right. This Frankenstein recipe is insanely good.

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S’MORES POPCORN BAKE (EASY TO MAKE SNACK!)

SERVING

3-4

prep time

00:10

COOK TIME

00:10

INGREDIENTS

10-11

TOTAL TIME

00:40

EQUIPMENT

INGREDIENTS

INSTRUCTIONS

Preheat the oven to 250 degrees F. Line two non-stick 9×13 rectangular cake pans with wax paper. Set aside.
Place the kettle popcorn, marshmallows, chocolate chips, and graham crackers in a large bowl; set aside and don’t combine yet.
Combine the butter, granulated sugar, brown sugar, and corn syrup in a medium saucepan fitted with a candy thermometer. Bring to a boil over medium-high heat, stirring until the butter is melted and the ingredients are thoroughly combined, about 5 to 6 minutes.
Continue to boil the sugar, no longer stirring, until it reaches the firm-ball stage, 245 degrees F, 5 to 7 minutes. Remove the sugar from the heat and add salt and baking soda. Please be careful, this is very hot.
Spray a rubber spatula with cooking spray. Immediately pour the hot sugar mixture over the popcorn mixture and, using the greased spatula, carefully fold all the ingredients together.
Spread the mixture evenly over the prepared cake pans and press it lightly into a flat rectangular bar.
Bake for 20 minutes or until lightly brown and crispy and the chocolate and marshmallows are fully melted. Remove from the oven and let cool for at least 1 hour in a cool, dry place until the chocolate sets.

It’s a very special day here on Bobby Boyd Living. Often times I like to make dishes that I see on social media or maybe a staple from my family.

Well, I wanted to change things up and do a brand new recipe. Not from TikTok, not from my mom, but straight from the dome.

‍